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All Kitchen Personnel have difficulty cleaning mainstay items like sheet pans, roasting pans, filters and grill tops. Carbon and grease build up on expensive food service equipment until it becomes impossible to remove.

No matter how hard you scrub or how many times you clean, you can never fully eliminate the problem.

That is until now...

The Ultimate Cleaning Solution

The Food Service and Hospitality Industries share costly problems in their kitchens: Labor costs, equipment maintenance and replacement costs, and safety and liability costs, among other issues.

Spectank will help reduce costs. When you begin using the Spectank system for cleaning all your small wares, pots, pans, grill tops, filters and the like, you'll see the results and the savings. How?

Save on Labor. Spectank soaking tanks clean 24/7. The Carbsolve liquid solution loosens, lifts and removes carbon and grease build-up on all types of kitchen equipment. No scrubbing, no breaks and a genuine labor saver.

Save on Equipment. Regular Spectank usage means kitchen equipment lasts longer, performs better, wears better and looks clean - because it is cleaner than before. Equipment looks better, works better and replacement costs go down.

Save on Safety. Spectank is safe and simple to use. The Carbsolve powder solution is nontoxic, non-caustic, and mixes with plain water. You just place and remove the equipment and utensils to be cleaned - no harsh or dangerous chemicals and procedures.

Spectank helps you keep the Cash in the Kitchen, while reducing the Costs in the Clean up.

We provide the best cleaning solution in the food and hospitality industries. Our custom cleaning tanks are designed to remove carbon and grease build-up on all sorts of utensils, filters, pots and pans with virtually no effort.

 

"We didn't know what to expect, so we filled our Spectank with equipment that had been impossible to clean, and the results were phenomenal."
--Dennis Crary,
Director of Operations
Marriott Hotel, Nashville, TN

 

Innovative,
cost-effective,
easy to operate.
Every CLEAN kitchen should have one
.

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